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KOY Pantry
Koy Pantry jars and bulgur boxes merchandised on a wooden shelf against a plaster wall

Artisan Turkish Pantry

The pantry Turkey cooks from.

Small-batch bulgur, pastes, and preserves from growers in Antakya and Gaziantep — made the way they always have been, jarred at the source.

Shop the Pantry Read our story

Every jar has a hometown.

As featured in The Boston Globe Edible Boston

Shop by shelf

Three shelves, everything you need.

A ceramic bowl of bulgur pilaf with a wooden spoon on a pale table grains

Heirloom bulgur, cracked from Karakılçık wheat near Antakya. Coarse for pilafs, fine for kısır.

Shop Grains Pepper paste spread on grilled sourdough beside a knife pastes

Tomato and pepper, cooked down with nothing but salt. The base of the whole cuisine, one spoonful at a time.

Shop Pastes Pistachio butter spread on toast with scattered pistachio pieces sweets

Antep pistachio butter and figs in clove-spiced syrup. The reason people find us; the reason they come back.

Shop Sweets
Hands lifting a spoonful of tomato paste into a pan in a sunlit kitchen

Our story

From a two-pallet order to pantries across the country.

Koy started in 2022 with one idea: the staples we grew up on deserved to be in American kitchens, unchanged. No reformulating, no shortcuts — the same bulgur, pastes, and preserves, from the same growers, in the same small batches. We’ve grown by word of mouth ever since.

Read Our Story

The full range

The whole pantry, seven strong.

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sweets

antep pistachio butter

Antep pistachios are prized for their buttery flavor and deep green color — the same kernels used by Gaziantep’s finest baklava makers.

$20 · 7.0 oz. | 200 g. add
pastes

pepper paste

Sweet peppers, harvested and deseeded by hand, salted, air-dried, and cooked into a deep crimson paste.

$10 · 9.2 oz. | 260 g. add
pastes

tomato paste

In-season tomatoes, hand-selected and cooked down with salt — nothing else.

$9 · 9.2 oz. | 260 g. add
sweets

figs in syrup

Whole young figs from Antakya, quick-pickled, then cooked and preserved in a clove-spiced syrup that keeps their shape and gentle crunch.

$16 · 14.8 oz. | 420 g. add
grains

heirloom bulgur coarse

Cracked from Karakılçık wheat — an heirloom variety grown near Antakya by farmers using methods older than the roads that carry it.

$6 · 8.8 oz. | 250 g. add

On shelves we’re proud to share.

Zingerman’s Milk Street Curio Spice Co.

Find Koy at Zingerman’s, Curio Spice, Milk Street, and specialty grocers across the country — or 37 shelves near you.

Where to Buy