Grains

Bulgur is wheat that has been parboiled, sun-dried, and cracked — nothing added, nothing taken out. Ours is cracked from Karakılcık, an heirloom variety grown by growers near Antakya on land that has carried it for generations. Coarse for pilafs, soups, and stuffed vegetables; fine for kısır, tabbouleh, and grain salads.